Every meal is produced from the very best ingredients and, wherever possible, we purchase from local suppliers. Our menus cater for a wide variety of tastes and our well-chosen wines will complement your meal.
Sample Bar / Restaurant Menu
For Private Functions please contact David on mail@dcsmith.co.uk
JOB VACANCY
We are currently looking to strengthen our team with a FULL TIME CHEF position available. Ideally you will be at Chef de Partie Level or similar and be looking to increase your skills and head towards your first Junior Sous Chef position. Whilst training will be given, you should have foundation level food hygiene certficate and at least NVQ levels 1 and 2.
Should you wish to apply for this role, please do so in writing enclosing your current CV and send to : mail@dcsmith.co.uk or by mail to
Mr David Smith - Director - The Randolph Hotel, Reydon, Southwold, Suffolk, IP18 6PZ
