Typical Sunday Lunch Menu


Soup of the Day
Gravadlax of Loch Duart Salmon with a Celeriac Remoulade and Capers
Char Grilled Chicken Breast served with a Carrot, Ginger and Chilli Sambal
Salad of Walnuts, Pear and Frisee with a Blue Cheese Dressing


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Roast Sirloin of English Beef served with Roast Potatoes, Seasonal Vegetables and a Yorkshire Pudding
Roast Cutlet of Dingely Dell Pork served with Roast Potatoes, Seasonal Vegetables, Apple Sauce and Crackling
Deep Fried Cod in Adnams Beer Batter with Peas and Hand Cut Chips 
Grilled Fillet of Smoked Haddock served on Herb Crushed Potatoes with Green Beans, Poached Egg and a Lemon and Chive Beurre Blanc
Chestnut Mushroom and Spinach Risotto served with Parmesan and a Garden Leaf Salad


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Spiced Poached Pear with a Plum Compote and Vanilla Yoghurt
Dark Chocolate and Hazelnut Brownie with White Chocolate Sauce and Chocolate Ice Cream
A Selection of Ice Creams and Sorbets
A Selection of Cheeses with Biscuits, Grapes, Celery and Chutney