BRINGING TOGETHER THE BEST INGREDIENTS

Our seasonal menus can be savoured throughout the bar or restaurant, providing a selection of culinary delights and familiar favourites.

Gareth, our Chef Patron with his team of passionate expert foodies are dedicated to serving you.

Taking time to source ingredients locally, understanding where they originated, to create seasonal menus from the highest quality produce.

Meals can be adapted for allergy or dietary requirements on request and we always have vegetarian options available.

Book a table by clicking here.